Most viewed recipe
Sicilian Meatloaf
1 small clove garlic, minced
3/4 cup soft bread crumbs
2 pounds ground beef
1/2 cup heinz ketchup
8 thin slices ham
2 tablespoons dried parsley
1 1/2 cups shredded mozzarella cheese
1/2 teaspoon dried oregano, crushed
3 slices mozzarella cheese
Combine eggs, bread crumbs, garlic, ground beef, and Heinz ketchupwith 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. On heavy duty foil, pat meat into a 12 x 10 rectangle. Arrange ham atop. Top with shredded cheese. Starting from short end carefully roll up meat using foil to lift; seal edges and ends. Place seam side down in 13 x 9 pan. Bake at 350 degrees for 1 1/4 hours. Halve cheese slices diagonally; place atop roll. Return to oven until melted. Makes 8 servings. Internal temperature of 160 degrees.
After mixing all ingredients together be sure to flatten it on on heavy duty foil. You will need a piece large enough to line your 8 X 12 pan.
Your meatloaf should look like this after rolling it up with the heavy duty foil. You will seal the ends and position it with the seam side down. Use the foil to lift it into the pan.
Options
At this point you can bake it or cover it tightly with plastic wrap. I do it right on the meatloaf rather than on the pan. You are able to do this ahead of time.
This is so good it’s been requested for Christmas dinner.
Let me know if you make it. I’d enjoy knowing about your experience. By the way – these pictures are a loaf made with three pounds of ground beef – for planned overs.
© DVO
Please sign up for my newsletter so I can send you your free copy of Dan’s Doodles I (Your address will not be shared)
©Write the Vision
All rights reserved
Contact me
Check out my Link Up page for other places I may link to during the week.
9 Comments
Lisa
This looks amazing! It was one of the most viewed posts from last week’s Try a New Recipe Tuesday! Congratulations!! Be sure to stop by and grab an “I’ve been featured” button from my sidebar for your blog. Your feature will be going live shortly. I hope you can join us again this week. 🙂
Phyllis Sather
Thanks Lisa. I’ve just started posting a few recipes and have wanted to link to you with one. Let me know if you try it.
Debbie Wilson
This looks delicious. I love surprises on old favorites.
Phyllis Sather
I do too Debbie. I’m going to post my Cheeseburger meat loaf next.
Jed
Yum! The meatloaf looks delicious and thanks for hosting the link-up. Wising you a happy weekend!
Phyllis Sather
Let me know if you try it.
Trena
Thanks for the feature! I thought you’d enjoy that one! Great link-up each week. Thanks for hosting.
Phyllis Sather
I’ll take all the encouragement I can get Trena. Thanks for stopping by.
Elizabeth Stewart
That sounds yummy!