Chicken and Dumplings
Ingredients
- Chicken Dumplings
- a few chicken breast (i like white 3 t. shortening
- meat!), cooked and chopped 1 1/2 cups all-purpose flour
- 1/2 between to 2/3 pan full of 2 teaspoons baking powder
- chicken broth (i usually add 3/4 teaspoon salt
- bouillon powder, salt and pepper to 3/4 cup milk
- taste) and the secret ingredient: 1 tsp.
- bring to a boil. celery seed
Instructions
- mix dumplings:
- Cut shortening into flour, baking powder and salt.
- Stir in milk.
- Drop dough by spoonfuls into boiling broth and chicken. If you dip the spoon down into the broth, the dough rolls off easily.
- Mixture thickens as it cooks, don’t let it scorch.
- Cook uncovered about 7 minutes for lightness and about 7 minutes covered to cook them through.
- Test a dumpling by cutting it and chewing.
- If it looks like bread and tastes light, it’s done. If it looks and tastes dough-y, cook longer. If
- you cook them too long, the dumplings will dissolve and disappear.
- Source: charlottesiems.com
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