When Minnesota gives you snow, make snow ice cream. All it takes is cream, vanilla, sugar, and a lot of snow. I’m thinking if I get enough people on board we could all do our part to hasten spring by eating winter. Come on people. It’s delicious. (Thank Brittany for sharing the recipe with me, Tiffany Goulet!)
Go here for this extremely simple recipe. Make it by the bowl or by the bucket. Add your favorite toppings and you’ll have a real treat.
For an especially exotic flavor be sure to use Madagascar Vanilla!
Leave me a comment if you make it.
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